Don't Blink, Life Goes Faster Than You Think.

The Pittsburgh Botanic Garden Fall 2014

Wow! It's been a long time. Too long. As I begin my journey to de-clutter my life I noticed that I have not visited my own site for two years. A lot has happened in two years, both good & bad. The kids are growing & turning into wonderful young adults. On the down side, the recent passing of my mom. She did peacefully with family at her side on Dec. 8,2014.  So it's an new year & a new beginning. I hope to achieve many of the goals I have set for myself this year. So hear is to a new year!

Spending the weekend digging out from the recent snowfall.

I am grateful for the beautiful sunrise that I am seeing today as I look my window.

Wow November is already here. It is the time of year when we start thinking of things that we are grateful for. So for the next 30 days I am going to post what I am grateful for. Will you join me in this challenge? Leave what you are grateful for in the comment section. Day 1: I am grateful for my family. I have a wonderful husband and two awesome kids that I wouldn't trade for the world.

I want to get back into the career field. Recently have submitted several resumes and had a few interviews. But I keep getting the same response, "We have decide to go with another candidate who has more experience." My question is how do get the experience if no one will hire you and give you a chance. I would love to hear some feedback.

Fall is here and what better time to make pumpkin ice cream. Here is my recipe for homemade pumpkin ice cream with an ice cream maker. This will make about 2 quarts of ice cream. Ingredients: 1 quart heavy whipping cream 1 cup of pureed pumpkin 1 cup granulated sugar 2 tablespoons pumpkin spice mix Place all ingredients in ice cream maker in order as above. Follow the directions according to your ice cream maker. Enjoy.