Ingredients: · 2-3 tablespoons butter · ¼ cup of Crisco · 2 eggs · 1/3 cup water · 1 capful of vanilla · 1 ½ cup of blueberries · 1 cup of sugar · 1 cup of Jiffy mix · 1 cup of flour · Muffin tins Preheat oven to 350 degrees. Cream together Crisco & butter. Add the following ingredients to butter mixture & mix well: · 2 eggs · 1/3 cup water · 1 capful of vanilla · 1 ½ cup of blueberries Mix all dry ingredients together in a separate bowl. · 1 cup of sugar · 1 cup of Jiffy mix · 1 cup of flour · ½ tsp Baking powder · ½ tsp baking soda Slowly add dry ingredients to egg & butter mixture & beat well. Pour batter into paper muffin tins about ¾ full. Bake for 20-25 minutes at 350 degrees until top is brown. Enjoy!