Blue Berry Muffins

Ingredients:

· 2-3 tablespoons butter
· ¼ cup of Crisco
· 2 eggs
· 1/3 cup water
· 1 capful of vanilla
· 1 ½ cup of blueberries
· 1 cup of sugar
· 1 cup of Jiffy mix
· 1 cup of flour
· Muffin tins


Preheat oven to 350 degrees.

Cream together Crisco & butter.

Add the following ingredients to butter mixture & mix well:

· 2 eggs
· 1/3 cup water
· 1 capful of vanilla
· 1 ½ cup of blueberries

Mix all dry ingredients together in a separate bowl.

· 1 cup of sugar
· 1 cup of Jiffy mix
· 1 cup of flour
· ½ tsp Baking powder
· ½ tsp baking soda

Slowly add dry ingredients to egg & butter mixture & beat well.

Pour batter into paper muffin tins about ¾ full.

Bake for 20-25 minutes at 350 degrees until top is brown.

Enjoy!

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