Chicken & Dumplings
This recipe was adapted by the one in Rachael Ray's cookbook. Chicken and Dumplings Ingredients: 4 chicken breasts 6 carrots 6 celery stocks 3 cans of chicken broth 1 small onion 2-3 cloves of garlic 2-3 Tbs flour Jiffy mix 2 teaspoons of olive oil (separated in half) Directions: Scrape carrots & then slice. Cut tops off of celery & slice. Combine carrots & celery & set aside in a bowel. Chop onions. Heat a large frying pain on low to medium heat & sauté onions until translucent. Peel garlic clove & chop. Add garlic to onion & cook for about 5 minutes. Be careful not to burn garlic. Clean chicken breast & pat dry. Cut chicken into cubes & place in a plastic bag. Add 2 tablespoons of flour to bag. Add a few dashes of salt & pepper to the bag. Shake chicken in bag, making sure that each chicken cube in coated with flour. Add chicken to the onion & garlic in the pan & brown. Once chicken is brown, remove the chicken from heat...